Appetizer Menu | Soup & Salad Menu | Chophouse Menu
Entrees Menu | Desserts Menu

BYRD AND BALDWIN BROS. APPETIZER MENU

With Melted Butter & Fresh Horseradish $13

With Melted Butter & Cocktail Sauce $14

With Fresh Horseradish $14

With Seaweed Salad, Pickled Ginger, Wasabi Cream & A Twist of Lemon $10

With Extra Virgin Olive Oil, Spanish Capers, Diced Red Onions & Cracked Black Pepper $11

With Roasted Vegetables, Extra Virgin Olive Oil & Aged Balsamic Syrup $14

A Classic Dish With Byrd & Baldwin Flair $15

With Asparagus & Lemon Hollandaise $15

With Tomato Garlic Remolade & Cocktail Sauce $16

BYRD AND BALDWIN BROS.
SOUP AND SALAD MENU

Harris Ranch All Natural Beef & White Bean Chili
With a Hint of Mexican Chocolate $8

Soup of the Day

$10

A Traditional Chef House Salad
With Our Very Own Caesar Dressing $8

A Wedge of Iceberg Lettuce with Crumbled Maytag Bleu Cheese,
Bacon, Red Onions, and Tomatoes
with Maytag Bleu Cheese Dressing $8

With Crispy Pancetta, Roasted Black Olives & Goat Cheese
Topped with Red Pepper Vinaigrette $9

With Fresh Sliced Tomatoes, Yellow Corn, Watercress, Fried Maytag Bleu Cheese & Black Currants With Honey Beet Vinaigrette $9

With Oven-Roasted Tomato, Pancetta, Garlic, & Maple-Balsamic Vinaigrette $10

Grilled N. Y. Steak, Smoked Bacon, Hard Cooked Egg, Tomato, Avocado, Fontina & Shredded Romaine Lettuce With a Stone Mustard Dressing $14

Thinly Sliced Prime Rib with Roasted Red Peppers, Capers, Red Onion, Olives, Roasted Tomatoes,
Maytag Bleu Cheese, Grilled Romaine & Red Leaf Lettuce
With Roasted Red Pepper & Horseradish Dressing $14

BYRD AND BALDWIN BROS. CHOPHOUSE MENU
All our steaks are All Natural Harris Ranch Beef,
aged on site for a minimum of 21 days
for flavor and tenderness.

Center Cut, Tender & Flavorful $30 / $27

Traditional Favorite, Big on Flavor $36

Beautifully Marbled for Outstanding Taste $37

Flavor of a New York Strip with the Tenderness of a Filet $34

Best of Both Worlds For a Hearty Appetite $42

Available to Accompany Any Dinner Market Price

BYRD AND BALDWIN BROS. ENTREES MENU

Served with Chorizo Sausage Mashed Potato, Broccolini & Smoked Tomato Butter Sauce $26

Served WITH GARLIC SPINACH IN A POOL OF FRESH LOCAL

TOMATOES, CRAB & AMERICAN LOBSTER MEAT

WHITE WINE SAUCE WITH POMME FRITES & LEEKS  $28

Served with Asparagus, Mashed Potatoes & Lemon Hollandaise $29

Our Classic Butterflied Shrimp, Mashed Potatoes, Broccoli, Tomato Garlic RemoUlade & Cocktail Sauce $35

With Mashed Potatoes & Broccoli   Market Price

With Roasted Garlic & Sheep Milk Feta Mashed Potato with a Shallot & Garlic Marmalade $28

With Braised Red Cabbage & Onions with Honey Roasted Apple & Golden Raisin Natural Jus $23

With BABY SPINACH, POMME FRITES AND SUN-DRIED

TOMATO DEMI-SAUCE    $32

Over Grilled Vegetables & Pommes Frites With Roasted Tomato & Sage Demi $21

Angel Hair Pasta Tossed with Baby Spinach, PORTABELLA Mushrooms, Sun-Dried Tomatoes & Extra Virgin Olive Oil $15

BYRD AND BALDWIN BROS. DESSERT MENU

$8

With Mango Couli & Vanilla Bean Ice Cream
$10

Seasonal Mixed Berries & Burnt Crème
With Grand Marnier
$8

$8

Classic Burnt Egg Custard With Fresh Seasonal Berries
$8

With Crème Anglaise & Vanilla Gelato
$8

With Fresh Whipped Cream & Lime Zest
$8

$8